Knife For Cheese "Ossola"

Two points knife with wavy blade perfect to serve cheeses especially semi-hard cheeses. The fork shape two-points has been designed to skewer and serve the cut slices of cheese giving style and elegance both to a formal dinner than a lunch with friends.

Blade in stainless steel

Ox horn handle

Natural light colour of the handle

Made in Italy

Blade length: 11 cm

Handle length: 10,5 cm

Stainless steel

Ox horn *

Never leave item under direct heat (sun for example)

Keep in a dry environment

Never use dishwasher

Wash it with warm water and delicate soap

Never leave item soaking in water

Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers

* The horn of ox uses to manufacture our items exclusively comes from controlled breeding, from animals not protected by government laws since they are not under threat. These materials are entirely hand worked with only few electric tools

Ossola Valley offers a wide range of “zero kilometer” cheese. One of the most famous dairy products is Bettelmatt, baptised “cheese of god” by an internationally renowned food critic.